My First Attempt at Cooking on Chulha

Crackling sound of firewood, tiny golden sparks from red hot coal and the smoky aroma of cooking on a Chulha is a traditional holistic cooking experience that has always fascinated us, Sous Chef & me, and this fascination turned into commitment when the exploration of hidden gems of Pune started!!! The last 24 hours have been a roller-coaster. My colleagues at rtCamp know it better. Most times aspirations that begin with honest intentions end well….

Chicken Tangri Masala

So after a scorching and tormenting summer, finally monsoon knocked the doorsteps of Pune, “The City that Forgives”, forgave sun for all the blaze. The cool breeze pushed me to switch off the AC and embrace the natural air conditioner. That feeling mesmerized me and people who know me, know what’s next – Kitchen to cook one of my signature dishes Chicken Tangri Masala.